Restaurants in St. Louis

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10th Street Baking Company

1021 W. Main St. Belleville/ Fairview Heights

618-236-3937

Bakery, Restaurants
12 North Cafe & Wine Bar

12 N. Meramec Ave., Clayton-Tamm Clayton

314-721-7801

American, Restaurants

2 articles
1401 Bistro

1401 S. Brentwood Blvd., St. Louis Brentwood

314-918-0403

French, Restaurants
1904 Steak House

777 River City Casino Blvd., South St. Louis County Mehlville/ Oakville/ Lemay

888-578-7289

Steakhouse, Restaurants
Soulard Gyro & Deli

2022 S. 12th St. St. Louis - Soulard

314-260-9330

American, Restaurants, Menu
3 Margaritas

Gravois Road & Highway 141 Fenton

636-326-4006

Mexican, Restaurants, Menu
33 Wine Shop & Tasting Bar

1913 Park Ave. St. Louis - Lafayette Square

314-231-9463

Wine Bar, Restaurants, Staff Pick

Though unassuming and simple from the outside, 33 Wine Shop & Tasting Bar provides outstanding hospitality, more than 700 wines and one of the best beer lists in the city. The result is a relaxing yet engaging opportunity to sip, contemplate or just plain drink your vino. Though lacking a full menu, there's a nice array of cheese, cured meats and crackers to hold you over. Pricing is great, with bottles marked up just $9 over 33's very competitive "take home" prices (it is a wine shop, too), which makes 33 a great place to go big on a specialty bottle. The oft-rotating draft selection, along with the list of bottled brew, highlights great beers both American and imported, many of which are rarely available on tap locally.

12 articles
400 Olive

400 Olive St. St. Louis - Riverfront

314-554-7098

American, Restaurants, Menu

Located in the spacious, open lobby of the Merchant's Laclede building, which also happens to be home to the boutique, luxurious Hilton hotel, 400 Olive offers diners an upscale casual dining experience. This "urban grille" takes advantage of its location by placing diners in an elevated corner of the hotel's atmospheric charm. Lunch options include pastas, burgers and sandwiches, including a grilled crab cake sandwich and a seared tuna sandwich. Dinner entrees feature a filet, a rib eye and a tuna steak, as well as a maple-glazed pork loin and a macadamia nut-crusted salmon. 400 Olive also prepares an Amber Bock onion soup, with gruyère and provolone cheeses, and a cheesecake, savory not sweet, of smoked trout, served with an onion relish. Coffee and various desserts are also available.

2 articles
612 Kitchen & Cocktails

612 W. Woodbine Kirkwood

314-965-2003

American, Restaurants, Staff Pick, Menu

When Dan and Pat Graham decided to shutter Graham’s Grill & Bayou Bar last December after a seventeen-year run, the next generation decided to take over the reins - but put their own stamp on things. Brother and sister business partners Devin and Alison converted their parents’ Cajun-themed bar and grill into 612 Kitchen & Cocktails, a 1920s-inspired cocktail lounge and gastropub. The restaurant is at its best when it sticks to classic bar fare: Sausage and cheese stuffed mushrooms, breaded and fried, make for an excellent snack; beer-battered fish and chips pair nicely with a cold one; and the smoked chicken is juicy and glazed with caramelized barbecue sauce. Craft cocktails are on the approachable end of the spectrum. Signature drinks such include the "Great Gatsby,” made with cucumber and basil-infused rum, lemonade and blueberry puree. A bridal shower in barware, the “Coco Chanel,” is a blend of strawberry vodka, lemon juice, pink champagne, strawberries and mint. The most austere offering — and that is a stretch — is the “Scarface.” Tequila, tomato water, triple sec and lavender-infused sour combine to make an interesting twist on the margarita. Regardless of how the younger Grahams brand it, 612 Kitchen & Cocktails is still a simple neighborhood watering hole.
6th & Lucas

626 N. Sixth St. St. Louis - Downtown

314-241-6266

American, Restaurants, Menu
801 Chophouse

137 Carondelet Plaza Clayton

314-875-9900

American, Restaurants, Staff Pick, Menu

801 Chophouse’s super-size steaks are the most expensive meal in town — and that seems to be the point. The restaurant peddles opulence to holders of corporate cards, as well as regular folks who want to feel like royalty (at least for a day). For the price tag, diners will receive impeccable service, fine wines and shamefully large cuts of beef. Bone-in selections are the best offerings: The strip, rib eye, pork and veal all benefit from the extra flavor (and thicker cut). 801 Chophouse offers a variety of steak enhancements, from Oscar-style with crab and béarnaise to a bone-marrow bath. However, the high-quality steaks and chops are delicious enough on their own. Seafood is incredibly fresh, and the oysters taste straight from the coast. Side dishes are served a la carte: The creamy scalloped potatoes and lobster macaroni & cheese are excellent options — just make sure to ask for a half order so you can save room for the Grand Mariner soufflé.
9th Street Abbey

1804 S. Ninth St. St. Louis - Soulard

314-621-9598

American, Restaurants

1 article
A-1 Wok Restaurant

1825 Gravois Ave. St. Louis - Soulard

314-776-8282

Chinese, Restaurants

Located right at Gravois Avenue, just south of Russell Boulevard, near I-55, A-1 Wok is a stand-alone Chinese takeout spot in south St. Louis. Diners place their to-go orders, or pick up their carryout, at the counter. A-1 has a few chairs and benches for waiting but no real dining area. Menu options include St. Paul sandwiches, chop suey, chow mein and numerous combination plates. Specialties include Mongolian beef, hot braised chicken and shrimp with lobster sauce. A-1 does have a parking lot adjacent to the building, and a small surcharge on credit cards.
AAA Fish House

3360 Union Blvd. St. Louis - North City

314-385-3811

Seafood, Restaurants
Ace's Sports Bar

98 The Legends Parkway, Eureka Wildwood

636-938-9744

American, Restaurants
Acero Ristorante

7266 Manchester Road Maplewood

314-644-1790

Italian, Restaurants, Good To-Go, Takeout, Curbside Pickup, Online Ordering, Staff Pick, Menu

Current Specials: All wines $200 or less are 40%

St. Louis has approximately 1 million Italian restaurants, but nothing like Acero. Here you don't choose between the red sauce or the white, and you won't find Provel on anything. Sample salumi from the nation's top artisanal producers, or share a quartino of Amarone wine with a special someone. Pasta dishes, especially, are exquisite - small portions crafted with incredible attention to detail; polenta is poured tableside onto a marble slab and then topped with one of several sumptuous sauces. You're meant to order in the traditional Italian style - antipasto, pasta, then entrée -- but there are no rules except to celebrate the sheer joy of good food and wine.

12 articles
The Acropolis

200 W. Main St. Belleville/ Fairview Heights

618-234-5883

Greek, Restaurants, Menu
Adam's Smokehouse

2819 Watson Road St. Louis - The Hill

314-875-9890

Barbecue, Restaurants, Good To-Go, Takeout, Online Ordering, Staff Pick

You can't spell barbecue without "cue," but the lines haven't formed outside the door at Adam's Smokehouse -- yet. The slow-smoking barbecue joint in Clifton Heights opened in October and serves as a sister store to well-renowned, consistently packed restaurants Pappy's Smokehouse and Bogart's Smokehouse, so it seems like only matter a time before all of St. Louis stands in line to try a bite. Co-owners Frank Vinciguerra and Mike Ireland spent several years working at Pappy's with barbecue master Skip Steele before embarking on their own venture. With the blessing of their barbecue brethren, the two put together a small but substantial menu of smoked meats and traditional sides done well. --MABEL SUEN

1 article
Adamo's Italian Restaurant

12207-a Natural Bridge Road Hazelwood/ Bridgeton/ Earth City

314-291-3555

Italian, Restaurants, Menu
Addie Bs 9th Street Restaurant

321 N. 9th St. East St. Louis/ Cahokia

618-271-0948

American, Restaurants
Addie's Thai House

13441 Olive Blvd. Chesterfield

314-469-1660

Thai, Restaurants, Staff Pick

A cocoon of comfort - even elegance -hidden in a Chesterfield strip mall. The menu at Addie's Thai House generally hews to the template of St. Louis-area Thai restaurants, but it's worth veering off course to try one of the house specialties - like gang kua ped yang, an incredible red curry with duck breast, or soft-shell crab pan-fried in a garlic-pepper sauce. If the other dishes are conventional, they are no less outstanding, especially the assertive green curry. Without question, one of St. Louis' best Thai restaurants.

3 articles
Addis

6665 Olive Blvd., St. Louis University City

314-863-8777

Vegetarian, Restaurants

1 article
Adeline's Kitchen

800 S. Fifth St. St. Charles

636-896-9000

New American, Restaurants
Afghan Food Market

3736 S. Grand Blvd. St. Louis - South Grand

314-664-5555

Market, Restaurants
Agostino's

280 Long Road Chesterfield

636-536-6900

Italian, Restaurants

CLOSED
Agostino's Italian Restaurant

130 Ludwig Drive Belleville/ Fairview Heights

618-394-1800

Italian, Restaurants
Airport Diner

10216 Natural Bridge Road, Woodson Terrace North St. Louis County

314-427-7176

Diner, Restaurants
Al-Huda

4745 Morganford Road St. Louis - South City

314-481-0992

Market, Restaurants
Al-Tarboush Deli

602 Westgate Ave., University City Delmar/ The Loop

314-725-1944

Middle Eastern, Restaurants, Staff Pick, Menu

A promised land of milk and honey and falafel, Al-Tarboush is the perfect pilgrimage for hungry folk without much cash. Half grocery, half counter-service diner, it has only a few tables, and some of the menu items (e.g. the tabbouleh) come right out of the refrigerated case. Other Middle Eastern goodies include stuffed grape leaves; meat, spinach and cheese pies; and hummus.

2 articles
Alaska Klondike Coffee Co.

3200 N. Highway 67 Florissant

314-830-3488

Coffeehouse, Restaurants

1 article
Alexander City Grill

1836 Gravois Ave. St. Louis - Soulard

314-231-1836

American, Restaurants
Alibies Bar & Restaurant

3016 Arsenal St. St. Louis - South City

314-772-8989

American, Restaurants