Vegetarian in St. Louis

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Addis

6665 Olive Blvd., St. Louis University City

314-863-8777

Vegetarian, Restaurants

1 article
Breadeaux Pizza

105 S. Jefferson St., Millstadt Dupo/ Columbia

618-476-1700

Pizza, Vegetarian, Menu
Breadeaux Pizza

441 N. State St., Freeburg Outstate IL

618-539-9700

Pizza, Vegetarian
Café Louis on the Avenue

1309 Washington Ave. St. Louis - Washington Avenue

314-621-8667

American, Vegan, Vegetarian, Bars and Clubs, Music Venues
Cafe Breve

1266 W. Main St., Imperial Jefferson County

636-464-2727

American, California, Coffeehouse, Deli, Dessert, Pastries, Salads, Sandwiches, Soups, Specialties, Tea, Vegetarian, Coffee Shops
50Fifty Kitchen

3723 S Kingshighway Blvd St. Louis - Tower Grove

314-875-9623

Vegetarian
G.C. Cuisine & Crystal Gardens

1230 University Drive Collinsville/ Edwardsville

618-655-1170

Vegan, Vegetarian
Gokul Snacks & Sweets

10633-B Page Ave., St. Louis Olivette/ Overland

314-428-8888

Indian, Nepalese, Pakistani, Vegan, Vegetarian

Gokul Snacks & Sweets is an all-vegetarian and vegan-friendly Indian restaurant located in Overland. It's the flagship location, with a second Gokul located in the Delmar Loop.

3 articles
Gooseberries

2754 Chippewa St. St. Louis - South City

314-577-6363

American, Vegetarian, Good To-Go, Takeout

The Gooseberries team hands out bags of grocery staples Saturdays and Sundays from 11 a.m. to 3 p.m.

Gooseberries is a Dutchtown South-Cherokee Street gathering place where locals and passersby can go to grab a meal, a snack or just a cup of coffee. Out of a cozy, rehabbed storefront, owners Kim Bond and Ross Lessor serve an eclectic mix of breakfast and lunchtime items, including several vegan and vegetarian dishes. Bond is a pastry chef, so Gooseberries’ baked goods are highly recommended -- especially the hand pies, filled with everything from gyro meat to chicken and waffles to broccoli-cheddar. Sandwiches include a vegan beet Reuben, pulled pork, and a Gouda and cheddar grilled cheese that can be made with waffles instead of bread. The restaurant’s signature dish is “KFT”: “Krispy Fried Tofu” made with a savory blend of thirteen herbs and spices that is so tasty, it could make one forget the Colonel.
Govinda's Vegetarian Cuisine

3926 Lindell St. Louis - Central West End

314-535-8085

Vegan, Vegetarian

Tucked inside a Midtown Hare Krishna temple, Govinda's offers an all-vegetarian lunch buffet Monday through Friday. The decor is simple and unpretentious, reflecting the Krishna virtues of conservation and modesty. In business for more than a decade, Govinda's has developed a loyal clientèle of regulars who come for the food, value and peaceful atmosphere. Come to their Sunday services, and you'll be invited to an evening feast.

1 article
The Healthy Nut

449 Market Place, Freeburg Outstate IL

618-539-6888

Deli, Health, Market, Vegan, Vegetarian
Imo's Pizza

3720 Elm St., St Charles St. Charles

636-724-4667

Pizza, Vegetarian

2 articles
Imo's Pizza-St. Louis South Central

3222 Morganford Road St. Louis - South City

314-773-1977

Deli, Italian, Pizza, Sandwiches, Vegetarian, Menu
Juhari's

331 N. Euclid Ave. St. Louis - Central West End

314-361-0915

Brunch, Vegan, Vegetarian
Labeebee's

205 N. 9th St. St. Louis - Downtown

314-436-3113

American, Asian, Lebanese, Mediterranean, Vegetarian, Vietnamese
Mexico on Main

311 N. Main St., St Charles St. Charles

636-724-2499

American, Diner, Mexican, Tex-Mex, Vegetarian, Bars and Clubs
Mr. Goodcents Subs & Pasta

12234 Saint Charles Rock Road Hazelwood/ Bridgeton/ Earth City

314-344-9099

American, Deli, Italian, Sandwiches, Vegan, Vegetarian, Wraps
Mr. Goodcents Subs & Pasta

14033 Manchester Road Manchester/ Ballwin

636-207-6888

American, Deli, Italian, Sandwiches, Vegan, Vegetarian, Wraps
The Natural Fact Deli

7919 Big Bend Blvd. Webster Groves

314-961-2442

Deli, Health, Organic, Sandwiches, Specialties, Vegetarian
Obee's Soup, Salad, and Subs

2436 W. Clay St., St Charles St. Charles

636-946-9694

Deli, Salads, Sandwiches, Soups, Specialties, Vegan, Vegetarian
Obee's Soup-Salad-Subs

141 S. Main St., Waterloo Outstate IL

618-939-0530

Deli, Sandwiches, Vegan, Vegetarian
OR Smoothie and Cafe-Central West End

3 N. Euclid Ave. St. Louis - Central West End

314-367-8883

Cafe, Smoothies, Vegan, Vegetarian

OR offers a healthy alternative to all of the fatty foods available to diners. OR uses organic produce, juices, milk, coffee and syrups. Meal options include salmon spring rolls and plenty of vegetarian- and vegan-friendly dishes ranging from veggie sushi (brown rice, carrots, celery, tofu and avocado) to a veggie meatball sandwich. OR rounds out their menu with bubble tea, coffee, lattes and, of course, smoothies.

1 article
OR Smoothie and Cafe-Richmond Heights

6654 Clayton Road Richmond Heights

314-647-8881

Cafe, Smoothies, Vegan, Vegetarian, Menu

OR offers a healthy alternative to all of the fatty foods available to diners. OR uses organic produce, juices, milk, coffee and syrups. Meal options include salmon spring rolls and plenty of vegetarian- and vegan-friendly dishes ranging from veggie sushi (brown rice, carrots, celery, tofu and avocado) to a veggie meatball sandwich. OR rounds out their menu with bubble tea, coffee, lattes and, of course, smoothies.

4 articles
Saleem's

6501 Delmar Blvd. University City

636-207-1368

Bistro, Lebanese, Mediterranean, Vegetarian, Menu

1 article
Shangri-La Diner

2201 Cherokee St. St. Louis - South City

314-772-8308

American, Breakfast, Brunch, Vegan, Vegetarian, Menu

Miss MoKaBe's brunch? It's on at the Shangri-La, a kitschy-cool hangout started up by MoKaBe's brunch mastermind, Patrice Mari. Come in on Sundays for crème brûlée French toast, freshly made strawberry-lime-orange juice, scrambled tofu, fruit pie and more. Or stop by on Thursdays, Fridays and Saturdays for an à la carte breakfast or lunch to take the edge off an afternoon of Antique Row browsing. The anti-aging menu means lots of yummy salmon, beans, tofu, spinach and fruit. But Mari's not afraid of a little dessert, either; she makes a cupcake called Hostess with the Mostess. It is, and so is she.

5 articles
Simplie Smoothie

25 Allen Ave. Webster Groves

314-961-5557

Vegan, Vegetarian
Small Batch Whiskey & Fare

3001 Locust St St. Louis - Midtown

314-380-2040

Vegetarian, Bars and Clubs

Restaurateur David Bailey takes the whiskey-bar trend in an unexpected direction with his vegetarian eatery, Small Batch. Bailey doesn’t bill the place as a crunchy vegetarian spot; instead, he hopes that diners will enjoy the vegetable-focused concept so much that they fail to miss the meat. The carbonara pasta, made with housemade linguine, replaces the richness of bacon with smoked mushrooms. Even the most die-hard carnivore will be satisfied by the “burger,” a greasy-spoon-style corn and black bean patty stopped with creamy guacamole, Chihuahua cheese, and Bailey’s signature “Rooster” sauce (tangy mayonnaise). Small Batch’s bourbon selection and creative cocktails are also impressive. The “Smokeysweet,” a blend of smoked cherries, rye and rhubarb, tastes like drinking punch by a campfire. For a taste of summer in a glass, the “Rickey” is a bright concoction of elderflower liquor, grapefruit, lime and white corn whiskey. The gorgeous, vintage setting provides an ideal spot to indulge in some Prohibition-era-style drinking.

1 article
Soup Man

612 N. 11th St. St. Louis - Downtown

314-621-6736

American, Vegan, Vegetarian
SweetArt

2203 S. 39th St. St. Louis - Tower Grove

314-771-4278

Bakery, Dessert, Vegan, Vegetarian, Art Galleries, Staff Pick, Menu

Husband-and-wife owners Cbabi and Reine Bayoc operate SweetArt as a vegetarian and vegan restaurant, a bakeshop and a gallery for Cbabi's artwork. The lunch menu is brief: sandwiches, chili, a soup of the day. The standout dish is the "Sweet Burger," a veggie burger like no other - a mixture of nuts, chopped vegetables and textured vegetable protein that's as satisfying as a burger without trying to replicate the taste or texture of meat. The grilled cheese sandwich is very good, as is the three-bean chili. Save room for dessert, including cupcakes, cookies and other baked goods.

6 articles
Terrene

33 N. Sarah St. St. Louis - Central West End

314-535-5100

American, New American, Vegan, Vegetarian, Menu

Though it's pronounced "tureen," like the soup bowl, Terrene's name is meant to evoke earthiness - and both the name and the restaurant do. Terrene wears its social and eco-consciousness on its sleeve, noting in many a menu sidebar how the cooking and drinking water is filtered, how the kitchen scraps are sent to local compost heaps, and how organic foodstuffs are brought in whenever possible. Terrene also just so happens to crank out very tasty, adventurous food at prices a notch or two below ridiculously posh. The salads are robust and exceptional, the "tofu on a stick" is neat, and believe it or not, the chicken breast entrée is a pan-seared knockout. Despite the high-concept food, the space itself is warm and inviting. A worthwhile establishment - from the ground up.

9 articles
Three Kings Public House

40 Ronnie's Plaza, St. Louis Crestwood/ Sunset Hills/ Sappington/ South Lindbergh

314-293-3614

Vegetarian, Gastro Pub, American, Good To-Go, Takeout, Curbside Pickup, Online Ordering, Order By Phone

Three Kings Public House is an independently owned restaurant established in 2011 in the Delmar Loop — now with 4 locations. We offer upscale global pub food with an emphasis on fresh ingredients, grown by local farmers in Missouri and Illinois. Sourcing our produce from nearby farms decreases our overall carbon footprint and assures you of the freshest produce picked at the peak of the season. What’s more, we serve all natural, non-GMO beef and chicken. Whether you are vegan, gluten-free, vegetarian, or just plain gluttonous, our outstanding menu will surely delight you. Kings also offers more than 30 beers on tap, a one-of-a-kind beer bottle list, and an extensive cocktail and wine selection. We have won numerous local awards for our popular appetizers, burgers, and craft beers, as well as national recognition for our unique breaded chicken wings.
VegaDeli

177 Hilltown Village Cnt. Chesterfield

866-265-8799

Deli, Vegan, Vegetarian

Located in the Hilltown Village Center in Chesterfield, Vegadeli, which opened in 2008, is 100-percent vegan restaurant. Vegadeli's café serves an ever-changing menu with items such as lasagna, chili, pastries and burgers. Diners can sit in the bright dining room or on the front patio. Vegadeli also offers classes to learn vegan and raw food preparation.

2 articles