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  • AAA Fish House

    3360 Union Blvd. St. Louis - North City

    314-385-3811

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  • Al's Restaurant

    Al's Restaurant

    1200 N. First St. St. Louis - North Downtown

    314-421-6399

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    Al's Restaurant Just north of the flashy Lumière Place downtown lies Al's Restaurant, which has enjoyed its home along the riverfront for 85 years. The upscale restaurant serves all the perennial favorites, including escargot, lobster tails and steak tartar for starters. Al's only serves dinner, which offers a selection of steaks such as steak Diane and filet mignon or the "Italian Dinner" -- a filet alongside veal parmigiano. Not in the mood for steak? No problem: Al's also offers a variety of veal preparations, pork chops seafood and duck breast among their entrees. Reservations are recommended.
    3 articles
  • Alexander's

    Alexander's

    7730 Bonhomme Ave. Clayton

    314-863-0400

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    Alexander's Restaurant, tucked in the back corner of the Sheraton in downtown Clayton, is a spacious hotel dining option. Their menu includes familiar American fare, such as pasta, sandwiches, steaks and fish. Sunday dinner is served in the lounge instead of the main dining room, both located on the main floor of the hotel.

  • Alexander's Grill and Bar

    2865 Veterans Memorial Parkway, St Charles St. Charles County

    636-925-0265

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  • Alton Fish Spot

    2700 Washington Ave. Grafton/ Godfrey/ Alton

    618-462-6233

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  • Asia

    Asia

    999 N. 2nd St. St. Louis - Downtown

    314-881-7777

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    Asia reflects only a sliver of the titular continent's size and cultural variety. Instead it focuses on those countries many might think of when they hear the phrase "Asian cuisine": China, Japan, Vietnam and Thailand. Sushi is prepared well, though the fish itself is merely good, not outstanding. Entrées lean toward Chinese and Chinese-American dishes like General Tso's chicken; house specialties include Peking duck and an excellent Cornish hen dish. The Cornish hen is one of the few values on a relatively high-priced menu.
    2 articles

  • Beef Eaters Pub & Grill

    111 Transit St. St. Charles

    636-916-5874

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  • Best Fish House

    517 Martin Luther King Drive East St. Louis/ Cahokia

    618-271-2378

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  • Bonefish Grill

    8780 Eager Road Brentwood

    314-918-1649

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  • Brazikat Brazilian Steak & Seafood House

    Brazikat Brazilian Steak & Seafood House

    172 Carondelet Plaza, St. Louis Clayton

    314-727-1007

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    Brazikat Brazilian Steak & Seafood House, which occupies a spacious address in Clayton’s Carondelet Plaza development, is a churrascaria, the all-you-can-eat Brazilian steakhouse. More precisely, Brazikat calls itself (and prices itself) like a churrascaria. In fact, the Brazikat experience is no more indicative of Brazilian culture than a bikini wax. The meats, often poorly cut by the “gaucho” servers, taste overwhelmingly of mesquite smoke. As for the seafood, the less said, the better. The "35-item gourmet food bar" is a salad bar. It does not always have 35 items, either — though maybe you’re supposed to count the two containers of croutons separately.
    1 article
  • Bristol Seafood Grill-Creve Coeur

    Bristol Seafood Grill-Creve Coeur

    11801 Olive Blvd. Creve Coeur

    314-567-0272

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    Just west of Ballas Road in Creve Coeur lies upscale seafood restaurant Bristol. Classic dishes such as crab cakes and tuna tartare intermingle with modern takes such as lobster tamales and coconut-green curry mussels on the appetizer menu. At lunch, diners can opt for a "power-lunch combo," which includes a bowl of soup or salad and a smaller selection of the restaurant's entrées, including roasted duck flat bread and sushi rolls. Naturally, the main event at Bristol is the seafood, with a large variety of entrée fish, including catfish, trout, monkfish, swordfish and salmon. For those who aren't fish-friendly, Bristol also offers steaks, a chicken dish and even a vegetarian menu. The restaurant also serves a Sunday brunch buffet and hosts special events.
    1 article
  • Bristol Seafood Grill-O'Fallon

    Bristol Seafood Grill-O'Fallon

    2314 Technology Drive O'Fallon, MO

    636-625-6350

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  • Cafe Balaban

    405 N. Euclid Ave. St. Louis - Central West End

    314-361-8085

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    8 articles
  • Cafe Mochi

    Cafe Mochi

    3221 S. Grand Blvd. St. Louis - South Grand

    314-773-5000

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    The walls are a vivid magenta, the music an eclectic mix of mellow, head-nodding tunes - this is a sushi lounge, not a sushi restaurant. The emphasis is on rolls of the everything-but-the-kitchen-sink variety. The "Godzilla Roll" features tempura-fried tuna and spicy tuna (as well as crisscrossing spicy sauces), while the "Lemon Drop Roll" adds lemon zest and honey wasabi to a standard combination of salmon, crab, cream cheese and avocado. The nigiri sushi selection is conventional. Basic Japanese fare like tempura meat and vegetables, as well as soba and udon noodles, is also available.
    3 articles

  • Calahans Bar & Grill

    4075 W. Outer Road, Arnold Jefferson County

    636-464-0400

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  • Captain's Table Buffet

    Captain's Table Buffet

    1 Piasa St. Grafton/ Godfrey/ Alton

    800-711-4263

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  • Carmine's Steak House

    Carmine's Steak House

    20 S. Fourth St. St. Louis - Downtown

    314-241-1631

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    Top-quality meat and a bona fide big-city atmosphere, but you certainly pay for the privilege. The restaurant takes up most of the ground floor of what used to be the four-story, stainless-steel-clad American Zinc Building. Be sure to take note of the miracle of engineering -- more than 50 feet of unbroken space, made possible with something called Vierendeel trusses -- that creates an open, modern atmosphere, tempered by a giant original mural across one wall. Great steaks -- even better if you're on an expense account.
    2 articles

  • Catch 22

    22 Mascoutah Ave. Belleville/ Fairview Heights

    618-233-8822

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    Catch 22 serves upscale seafood from its location just off Main Street in Belleville. Guests can take a seat at the bar or in the dining room or, if they're in the mood to chill, in the lounge, complete with cushy chairs and couches. The menu features bruschetta, crab cakes and ahi tuna bites among the appetizers, with bigger bites including fish tacos, a salmon burger and both a shrimp and a crab-cake po' boy. Catch 22 also offers a brief pasta menu as well as a kids' menu. After 5 p.m. diners can enjoy a selection of fish including mahi mahi, sea bass and swordfish or go all out and get the surf and turf.
  • Chop Shop

    Chop Shop

    @chopshopstl St. Louis - South Grand

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    Eliott Harris won a following for his work behind the sushi bar at Miso on Meramec in Clayton. Now he has gone solo — and mobile — with Chop Shop, serving inventive, overstuffed sushi rolls that you can hold in your hand to eat, like a wrap or burrito. Rolls include the “El Camino” (spicy yellowfin tuna with cucumber, avocado and a ginger-garlic ponzu) and the “Woodie” (snow crab utzed with a chile aioli).
  • D.Dooley's 026 Grill

    D.Dooley's 026 Grill

    568 Old Smizer Mill Road Fenton

    636-343-9268

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    d. Dooley's 026 offers a spacious dining room and bar for guests to enjoy their vast selection of dishes. Starters feature classics, including pretzel bites, nachos and wings. Pizzas include a barbecue chicken pizza, Gerber and "Momma D's," a pizza with alfredo sauce, roast beef, peppers and onions. d. Dooley's 026 also offers wraps, pastas, burgers, sandwiches and a selection of entrées such as seafood, chicken and pork options as well as multiple steaks. During weekdays, diners can partake in a lunch buffet.
  • Dandy Inn

    Dandy Inn

    1030 Lincoln Highway Belleville/ Fairview Heights

    618-632-8881

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    Don't bother dressing like a dandy for The Dandy Inn. This good-natured, family-friendly pub & grill in Fairview Heights will take you as you are, even if you're not Irish. (The leprechaun decorations, green-shirted waitresses and count-down-to-St.-Patty's-Day clock should leave little doubt as to what "the old country" means at the Dandy.) Folks can hunker down in one of the two cozy front rooms or stretch out at a picnic table on the covered back patio. Draft beers come in frosty mugs, and the food menu covers all the bases, including "lizzards" (chicken gizzards and livers).
    1 article
  • Danno's American Pub

    Danno's American Pub

    7895 Watson Road, Shrewsbury Webster Groves

    314-395-3000

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    Danno's American Pub is a bit off the beaten path for the average city-bound 'hood rat, but it's also a good reminder why venturing out of the city is a worthwhile exercise. Danno's is exactly what you expect from a classic American bar, except this one is tended by an adventurous mixologist, not just someone who knows what goes in a cranberry-vodka. Danno's casual atmosphere and comfy club chairs lend a relaxed air that facilitates anonymity -- something that's hard to come by in the big small town that is St. Louis proper.
    1 article

  • Danny's Place

    1810 Woodson Road Olivette/ Overland

    314-426-6400

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  • DeMun Oyster Bar

    DeMun Oyster Bar

    740 De Mun Ave., St. Louis Clayton

    314-725-0322

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    A gem in Clayton's lovely DeMun neighborhood, DeMun Oyster Bar brings in a fresh shipment of Pacific oysters from the Pacific Northwest every day. They're pricey ($2.50 to $3.50 apiece), but worth it for their impeccable freshness. If available, the sweet, silky Kumamatos are a treasure. Those who love oysters on the brinier side are sure to find something to love too, as are lovers of other seafood varieties, from mussels and clams to shrimp and scallops, and, for diner's who've entirely missed the boat, beef tenderloin. Appropriately, the wine list skews toward whites and sparkling wines that pair nicely with your shellfish splurge.
    2 articles

  • Doc's Fish Dock Bar B Que

    1475 St Louis Ave. East St. Louis/ Cahokia

    618-271-1717

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  • Dock Cafe

    500 Maryville University Drive, St. Louis Creve Coeur

    314-439-0682

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  • 801 Fish

    172 Carondelet Plaza Clayton

    314-875-9636

  • Farmhaus

    Farmhaus

    3257 Ivanhoe Ave. St. Louis - South City

    314-647-3800

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    Kevin Willmann gained a following for his work at Erato on Main in Edwardsville, Illinois. At Farmhaus he takes his approach - smaller portions, intensely flavored, beautifully constructed - to the next level. The menu changes frequently, but you can't go wrong with seafood: An avid fisherman, Willmann cut his teeth as a chef on the Gulf Coast. Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish, featuring a poached egg, housemade sausage and pork belly. An unpretentious but utterly delicious experience.
    8 articles
  • Ferring Jazz Bistro

    Ferring Jazz Bistro

    3536 Washington Ave St. Louis - Grand Center

    314-571-6000

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    Ferring Jazz Bistro is the main performance venue for the nonprofit Jazz St. Louis, but it's also a classic jazz club that frequently appears on lists of the best of its type in the country. A low-key, medium-size room where you can literally dine with the performers, the Bistro features multiple night stands by some of the hottest names in instrumental and vocal jazz -- and complements the music with a delicious menu and a tempting wine list. Performers rave about the good acoustics; patrons will be pleased with the equally good sightlines.
    19 articles
  • Fin Inn

    Fin Inn

    1500 W. Main St. Grafton/ Godfrey/ Alton

    618-786-2030

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  • Fin Japanese Cuisine

    Fin Japanese Cuisine

    1682 Clarkson Road Chesterfield

    636-536-4228

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    A sushi restaurant with more to offer than sushi - though those with a craving will be more than satisfied by the nigiri sushi, sashimi and rolls. Don't overlook the rest of the menu, though. The Japanese fare (some of it given a Southeast Asian twist, compliments of chef and owner Paul Kulkanjanatorn) is more than worthy of consideration. An order of miso ramen brings a big bowl of broth with pork, hard-boiled egg, vegetables and a tangle of noodles, while gindara miso is an elegant black cod preparation, fork-tender and delectable.
    1 article

  • Fish & Chicken

    10118 W. Florissant Ave., St. Louis Jennings

    314-868-9696

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