Wine Bar in St. Louis

42 results

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  • 33 Wine Shop & Tasting Bar

    1913 Park Ave. St. Louis - Lafayette Square

    314-231-9463

    Though unassuming and simple from the outside, 33 Wine Shop & Tasting Bar provides outstanding hospitality, more than 700 wines and one of the best beer lists in the city. The result is a relaxing yet engaging opportunity to sip, contemplate or just plain drink your vino. Though lacking a full menu, there's a nice array of cheese, cured meats and crackers to hold you over. Pricing is great, with bottles marked up just $9 over 33's very competitive "take home" prices (it is a wine shop, too), which makes 33 a great place to go big on a specialty bottle. The oft-rotating draft selection, along with the list of bottled brew, highlights great beers both American and imported, many of which are rarely available on tap locally.
    12 articles
  • 3500 Winehaus

    3500 Watson Road St. Louis - South City

    314-353-9463

    3500 Winehaus offers classic wine-bar fare too accompany its extensive selection of wines by the glass and bottle. Inside offers bistro seating and couches to lounge in or, when weather permits, oenophiles can indulge their pleasures on the patio. 3500 Winehaus' concise menu includes meat-and-cheese plates as well as sweet and savory cakes from Hank's Cheesecakes.
  • Avenue

    12 N. Meramec Ave. Clayton

    314-727-4141

    The long-time patrons who lamented the closure of Bryan Carr’s Pomme Restaurant and Pomme Café & Wine Bar can find respite at Avenue. The Clayton bistro, located just a few blocks away from its popular predecessors, combines the two concepts under one roof, but also allows Carr to up the ante on his classic French-influenced fare. The veteran chef keeps some of Pomme’s favorites on Avenue’s menu but also adds several successful new dishes, such as authentic cassoulet with white beans, duck confit, sausage and pork shoulder. The pork schnitzel, topped with brandy-sauteed apples, is another standout dish, and appetizers such as wild mushrooms served with buratta over crusty bread demonstrate Carr’s culinary prowess. Avenue has an excellent brunch, with offerings such as blueberry and lemon pancakes and an overstuffed ham, egg and Gruyere crepe that doubles as a hearty breakfast wrap. Pomme may still be on everyone’s mind, but Avenue proves to be a worthy followup.
  • Bardenheier Wine Cellars

    11386 State Highway A, Richwoods Outstate MO

    573-678-2442

  • Bissinger's at Maryland Plaza

    32 Maryland Plaza St. Louis - Midtown

    314-367-7750

    The beloved St. Louis institution has received a 21st-century makeover. Its new location in the Central West End's Maryland Plaza is a sleek, modern dessert bar. The menu divides desserts into light-, medium- and full-bodied selections. The last group offers a chocolate terrine as dense as a neutron star and a surprisingly good version of the ubiquitous flourless chocolate cake. Medium-bodied desserts include a silky chocolate pot de crème, and the standout among the light-bodied desserts is a smooth, cooling milk chocolate semi freddo. You can try selected Bissinger's chocolates in "Confection Flights," and several liqueurs are available as shots served in a cup made of chocolate.
    6 articles
  • Brennan's

    4659 Maryland Ave. St. Louis - Midtown

    314-497-4449

    Brennan's has achieved must-go status among St. Louisans. The quaint Central West End cigar bar and wine market recently got a big city renovation, adding to its already considerable allure. The bar on the main floor of Brennan's is presided over by a billboard-sized sign, with text that changes regularly. Recent offerings: "When a smoking Indonesian toddler looks cooler than you, it's time to reevaluate your Ed Hardy gear," and "Chuck Norris will be upstairs this evening playing ping pong with an ironing board and a watermelon." An unmarked door in the middle of the room leads to the modern-day speakeasy in the basement cellar.
    4 articles
  • Bridge Tap House & Wine Bar

    1004 Locust St. St. Louis - Downtown

    314-241-8141

    Restaurateur Dave Bailey's The Bridge offers a terrific casual-dining experience in a stylish downtown space. The two-story upscale hideaway in downtown St. Louis celebrates artisanal beers and wines and craft cocktails. Artsy lighting and a sumptuous wooden bar create a classically beautiful atmosphere you won’t soon want to leave. The menu intensely focuses on creative small plates, snacks, charcuterie and cheese, sandwiches, salads and small entrees. The decor, especially the giant bird's-nest light fixtures, is, frankly, awesome.
    5 articles
  • Chaumette Vineyards and Winery-Grapevine Grill Restaurant

    24345 State Route WW, Ste. Genevieve Outstate MO

    573-747-1000

  • City Winery St. Louis

    3730 Foundry Way, Suite 158 St. Louis - Midtown

    314-678-5060

    4 events
  • Cooper's Hawk Winery & Restaurant

    1146 Town and Country Crossing Drive Town & Country

    636-489-0059

  • Copia Urban Winery

    1122 Washington Ave. St. Louis - Downtown

    314-241-9463

    Copia beat the odds, reopening two and a half years after a fire gutted the stylish and popular Washington Avenue restaurant. The look and the menu didn't change much in the hiatus. The space is outsize, with a spacious main dining room and an even bigger "wine garden" (with a retractable roof!). The menu caters to the tastes of St. Louis diners before the economy collapsed. Standout dishes include the smoked spare ribs and duck breast in a sauce of its own pan juices with candied dates and green peppercorns. If a dish sounds too 1990s-early 2000s-ish to be good - like, say, tuna with wasabi-infused mashed potatoes - trust your gut.
    6 articles
  • Cork Wine Bar

    423 S. Florissant Road Ferguson

    314-521-9463

    Sophisticated Cork Wine Bar offers diners in historic downtown Ferguson a selection of elegant wines and equally elegant food to accompany it. The area’s undisputed date-night spot, Cork serves a thoughtful menu of sharable dishes and larger entrees that go beyond the usual cheese and charcuterie you find at most wine bars — although, of course, it has those too. Not to miss are the bar’s thrilling wine flights, curated around a theme like sparkling, full-bodied reds or sweeter style whites. Don’t worry if you are intimidated about pairing cactus tacos or char sui glazed chicken with something to drink. The approachable wait staff has the know-how to guide you in whatever direction you want to go. $$. Patio. Closed Mondays.
    2 articles
  • D'Vine Wine

    119 N. Kirkwood Road, St. Louis Kirkwood

    314-835-0084

  • Domain Street Wine Bar

    3253 Rue Royale, #1 St. Charles

    636-916-2092

    The Domain Street Wine Bar is a fairly new bar to a fairly new part of town. Open just over a year in St. Charles' New Town area, the Wine Bar has an upscale loft feel, along with a list of more than 75 wines, beer, martinis, and food like cheese platters and humus. Its signature drink is an Almond Joy martini, made with coconut vodka, Creme de Cacao, Amarula and Frangelico. On Monday and Tuesday, the Wine Bar offers half-off wine bottles, with karaoke nights and live music alternating most nights Wednesday through Saturday. The Wine Bar also hosts events such as prom night, where patrons come decked out in their prom dresses and tuxedos and dance to a DJ spinning all the hits from Ke$ha to "Don't Stop Believin'."
  • Eichenberg Winery

    103 N. Olive St., Cole Camp Outstate MO

    660-668-3511

    "Eichenberg Winery, one of Missouri's newest wineries, is located in the historic German town of Cole Camp. Cole Camp is about 30 minutes North of Warsaw (Truman Lake) on Highway 65, taking 52 East for 4 miles. The winery is located in the original blacksmith shop of Cole Camp, built in the early 1900's and recently nominated for the historic register." (MissouriWine.org)
  • Ferrigno Winery

    17301 State Route B, St. James Outstate MO

    573-265-7742

  • Fleming's Prime Steakhouse and Wine Bar

    1855 S. Lindbergh Blvd., St. Louis Town & Country

    314-567-7610

    1 article
  • Grafted Wine Bar & Lounge

    310 E Washington St Belleville/ Fairview Heights

    9999999999

  • Handcrafted by Bissinger’s

    32 Maryland Ave St. Louis - Central West End

    314-367-7750

  • Heinrichshaus Vineyard & Winery

    18500 State Route U., St. James Outstate MO

    573-265-5000

  • One 19 North Tapas & Wine Bar

    119 N. Kirkwood Road Kirkwood

    314-821-4119

    This Kirkwood restaurant covers two of St. Louis' favorite recent dining trends: small plates and wine bars. Unlike most "tapas" restaurants locally, some dishes here show Iberian influence, such as grilled asparagus with melted Manchego cheese and romesco sauce. In general chef Christopher Delgado's kitchen shows strong technique and careful attention to detail, as evidenced by beautifully grilled lamb chops in a cucumber-yogurt sauce, or a rich, perfectly seasoned crawfish étouffée. For a self-proclaimed wine bar, though, the narrow selection is in need of attention, given the preponderance of labels that can be found at most area grocery stores.
    1 article
  • Pomme Cafe & Wine Bar

    44 N. Central Ave. Clayton

    314-721-8801

    Pomme Cafe & Wine Bar is the little sister and more casual counterpart to fine-dining establishment Pomme. This bistro's lunch menu runs the gamut from grilled cheese to duck confit salad, while dinner consists of steak, fish or a simple burger. Pomme Cafe also offers breakfast, brunch, late-night snacks, martinis, beer and wine.
    5 articles
  • Ravissant Winery

    5950 Town Hall Road Belleville/ Fairview Heights

    618-233-9463

  • Rendezvous Cafe & Wine Bar

    217 S. Main St. O'Fallon, MO

    636-281-2233

    Rendezvous Café & Wine Bar in O'Fallon, Missouri, serves a variety of breakfast, lunch and dinner items. Early-morning offerings include quiche, an omelet and a breakfast croissant, while guests looking for lunch and dinner can enjoy a variety of salads and sandwiches, including the "Frenchman" - roast beef with blue cheese, caramelized onions and herb mayonnaise on a baguette. Rendezvous also cooks up tapas and pizza, as well as a brief kids' menu. The coffee menu goes beyond a regular cup of joe, with selections such as espresso, multiple latte options and cappuccino. As to be expected at a wine bar, Rendezvous has an extensive wine list including wine flights for those looking to try a few different wines. The café also hosts a book club, live music and cooking classes.
  • Saint Louis Cellars

    2640 S. Big Bend Blvd. Maplewood

    314-880-9000

    1 article
  • Sasha's on Shaw

    4069 Shaw Ave. St. Louis - Tower Grove

    314-771-7274

    The second location of Sasha's (the original is in Clayton) sits in the Shaw neighborhood near the botanical garden. When you’re greeted with a novel as a wine list, you know you must be in the right place. Clever descriptions introduce each of the more than 60 wines available by the bottle or the glass. It’s also one of only a few places in town to offer Coravin tastings right out of the bottle without removing the cork—a great way to taste an expensive wine for just a few dollars. The appetizer menu features delicious wine bar fare, such as charcuterie, pate and smoked salmon plates. Made-to-order crepes and pizzas are perfect for grazing, while the lamb chops, beef brisket and grilled tenderloin will satisfy a heartier appetite.
    3 articles
  • Shane Guerrette

    12341 Irish Road, New Berlin Unknown

    (217) 488-6321

  • The Silver Dollar

    2059 S. Highway 19 Hermann

    573-486-3102

  • Solace Cafe and Wine Bar

    1405 Washington Ave. St. Louis - Downtown

    314-621-9946

  • St. Jordan Creek Winery

    2829 US-50, Beaufort Outstate MO

    636-584-8001

  • Stone Hill Winery

    101 Stone Hill Hwy., Hermann St. Louis - St. Louis Hills

    573-486-2221

  • Stone Hill Winery-Hermann-Vintage Restaurant

    1110 Stone Hill Highway Hermann

    573-486-3479