Gastro Pub in St. Louis

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Bridge Tap House & Wine Bar

1004 Locust St. St. Louis - Downtown

314-241-8141

American, Contemporary, Gastro Pub, Small Plates, Wine Bar, Bars and Clubs, Staff Pick, Menu, Slideshow

Restaurateur Dave Bailey's The Bridge offers a terrific casual-dining experience in a stylish downtown space. The two-story upscale hideaway in downtown St. Louis celebrates artisanal beers and wines and craft cocktails. Artsy lighting and a sumptuous wooden bar create a classically beautiful atmosphere you won’t soon want to leave. The menu intensely focuses on creative small plates, snacks, charcuterie and cheese, sandwiches, salads and small entrees. The decor, especially the giant bird's-nest light fixtures, is, frankly, awesome.

5 articles
Dressel's

419 N. Euclid Ave. St. Louis - Central West End

314-361-1060

Gastro Pub, Welsh, Bars and Clubs, Music Venues, Staff Pick, Menu, Slideshow

Dressel’s is a St. Louis institution, the Platonic ideal of a Welsh pub and one of the very best spots in town for a pint of good beer and cultured conversation. Which makes the trick that owner Ben Dressel and chef Michael Miller have pulled all the more impressive: Without robbing Dressel’s of any of its charms, they have elevated its food to among the best in town. The dishes are unfussy but elegant and deeply flavored. Recent standouts have included trout over a celery-root purée, chicken paired with a classic panzanella bread salad and deviled eggs flavored with ham hock and wasabi. Never fear: Dressel’s pub essentials (the burger, the chips and rarebit) are still available, and still as delicious as ever.

11 articles
Perennial on Lockwood

216 W Lockwood Ave Webster Groves

(314) 682-3823

Restaurants, Gastro Pub, Brewery
Quincy Street Bistro

6931 Gravois Ave. St. Louis - South City

314-353-1588

American, Bar Food, Contemporary, Gastro Pub, Southern, Staff Pick, Slideshow

When Quincy Street Bistro opened in 2011 in the city’s Princeton Heights neighborhood, it was a very good corner tavern. When Rick Lewis, who had worked under Josh Galliano at the acclaimed restaurant Monarch, took over the kitchen in late 2012, Quincy Street became a very good restaurant. Lewis has refined the menu and added a Southern accent. The BLT, for example, features tart, crisp fried green tomatoes as well as house-cured bacon. Suppers include fried chicken and catfish as well as pork roast and cast-iron seared steaks. The burgers — ten-ounce patties ground from locally raised beef — are among the best in town.

5 articles
Retreat Gastropub

6 N Sarah St St. Louis - Central West End

314-261-4497

Gastro Pub, Staff Pick

Retreat Gastropub presents as overly trendy, ticking just about every box in the list of contemporary dining trends. This is not merely a schtick, however. Behind the trendy exterior lies a solid bar that serves excellent, from-scratch cooking. True to the gastropub moniker, Retreat considers itself “more than a bar, not quite a restaurant,” though the food is good enough to stand on its own. Small plates, like beet carpaccio, smoked trout or pork toasts with goat cheese are made for noshing, while larger dishes like the porchetta with apple cherry chutney make for a fuller meal. The restaurant’s signature sandwich is its “Farmhouse Burger,” two patties of peppery smashed meat topped with candied bacon, a sunny-side egg and three cheese sauce. The trimmings are over-the-top, but they don’t cover up the fact that this is an excellent piece of meat. Another must-try is the chicken pesto flatbread, a thin-crust, spread with arugula and topped with chicken confit and Gouda cheese. It’s easy to fill up on the savory, but be sure to save room for Retreat’s bread pudding. The soft, vanilla cream infused bread soaks in so much caramel you’ll have to slurp it with a spoon. This is the best version in town.
Three Kings Public House

40 Ronnie's Plaza, St. Louis Crestwood/ Sunset Hills/ Sappington/ South Lindbergh

314-293-3614

Vegetarian, Gastro Pub, American, Good To-Go, Takeout, Curbside Pickup, Online Ordering, Order By Phone

Three Kings Public House is an independently owned restaurant established in 2011 in the Delmar Loop — now with 4 locations. We offer upscale global pub food with an emphasis on fresh ingredients, grown by local farmers in Missouri and Illinois. Sourcing our produce from nearby farms decreases our overall carbon footprint and assures you of the freshest produce picked at the peak of the season. What’s more, we serve all natural, non-GMO beef and chicken. Whether you are vegan, gluten-free, vegetarian, or just plain gluttonous, our outstanding menu will surely delight you. Kings also offers more than 30 beers on tap, a one-of-a-kind beer bottle list, and an extensive cocktail and wine selection. We have won numerous local awards for our popular appetizers, burgers, and craft beers, as well as national recognition for our unique breaded chicken wings.
Three Kings Public House

6307 Delmar Blvd., University City Delmar/ The Loop

314-721-3355

American, Bar Food, Contemporary, Gastro Pub, Bars and Clubs, Good To-Go, Takeout, Curbside Pickup, Online Ordering, Order By Phone, Staff Pick

Three Kings Public House is an independently owned restaurant established in 2011 in the Delmar Loop — now with 4 locations. We offer upscale global pub food with an emphasis on fresh ingredients, grown by local farmers in Missouri and Illinois. Sourcing our produce from nearby farms decreases our overall carbon footprint and assures you of the freshest produce picked at the peak of the season. What’s more, we serve all natural, non-GMO beef and chicken. Whether you are vegan, gluten-free, vegetarian, or just plain gluttonous, our outstanding menu will surely delight you. Kings also offers more than 30 beers on tap, a one-of-a-kind beer bottle list, and an extensive cocktail and wine selection. We have won numerous local awards for our popular appetizers, burgers, and craft beers, as well as national recognition for our unique breaded chicken wings.

The three friends/owners behind Three Kings Public House in the Loop offer truly imaginative and savory dishes. Also referred to as a “gastro pub”, Three Kings offers standard bar favorites, such as burgers and sandwiches, but also a variety of Mediterrean-influenced entrees. As much as possible is sourced from local Missouri and Illinois farms. The bar features 22 beers on tap, 40 bottled beers, a rotating selection of one-of-a-kind beers and house-made liquor infusions. In true pub fashion, several flat screens are located throughout the restaurant for keeping up with the game.

4 articles
Three Kings Public House

11925 Manchester Rd. Des Peres

314-858-1067

Gastro Pub, Good To-Go, Takeout, Curbside Pickup, Online Ordering, Order By Phone, Kid Friendly

Three Kings Public House is an independently owned restaurant established in 2011 in the Delmar Loop — now with 4 locations. We offer upscale global pub food with an emphasis on fresh ingredients, grown by local farmers in Missouri and Illinois. Sourcing our produce from nearby farms decreases our overall carbon footprint and assures you of the freshest produce picked at the peak of the season. What’s more, we serve all natural, non-GMO beef and chicken. Whether you are vegan, gluten-free, vegetarian, or just plain gluttonous, our outstanding menu will surely delight you. Kings also offers more than 30 beers on tap, a one-of-a-kind beer bottle list, and an extensive cocktail and wine selection. We have won numerous local awards for our popular appetizers, burgers, and craft beers, as well as national recognition for our unique breaded chicken wings.