Italian in St. Louis

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Bambino's

3601 Commerce Drive, Arnold Jefferson County

636-282-1100

Italian, Bars and Clubs, Music Venues

Bambino's Restaurant and Bar is located on Commerce Drive, just off the outer road of I-55 and Vogel Road in Arnold. But even though Bambino's large outdoor patio overlooks the highway, it somehow still achieves the relaxing feel of a private wooded winery. Along with a long list of imported wines, beers and liquors, Bambino's specializes in Italian food. To top off Bambino's large portions at decent prices, happy hour is weekdays from 2 to 6 p.m.; you can get select appetizers for half off, $2 domestics and $3.75 rail mixers.
Bartolino's Osteria

2103 Sulphur Ave. St. Louis - South City

314-644-2266

Italian, Restaurants, Staff Pick, Menu

The new location of a St. Louis institution: The original dates back to 1969, and its founder's roots go back even further. The new space is large, with a simple, rustic elegance and a casual ambiance. The extensive menu features the upscale Italian-American dishes much loved (sometimes to an unfathomable degree) in this area: grilled pork chops; pastas in thick sauces. Presentations can be impressive, including a caesar salad served as a tower of lettuce and a risotto served in a paper "cone" that looks like nothing so much as a giant piece of wrapped candy.

2 articles
Bartolino's-South

5914 S. Lindbergh Blvd. Affton/ Concord

314-487-4545

American, Italian, Menu

Part of the Bartolino's family of restaurants, which also consists of Bartolino's Osteria and Chris' Pancake & Dining, Bartolino's South opened in 1982 and serves upscale Italian fare. Lunch selections include pizzas - some of which are made with Provel, others get more exotic with asiago or gorgonzola - risotto and a hefty sandwich menu. Dinner brings an extended version of the lunch menu, with more risotto options, steak, fish and veal.
Basilicos Italian Grill

Village Center Drive, Saint Charles O'Fallon, MO

636-625-3877

Italian, Steakhouse
Basso

7036 Clayton Ave., St. Louis Richmond Heights

314-932-7818

Italian, Pizza, Menu, Slideshow

Basso is Italian for low, and this restaurant is located in the cavernous basement of the Restaurant at the Cheshire. Part of the multimillion-dollar renovation of the Cheshire hotel on the western edge of the city, Basso boasts as its chef Patrick Connolly, a St. Louis native who made his name (including a James Beard Foundation award) in Boston and New York City before returning home. His menu is “Italian gastropub,” which in practice means excellent wood-fired pizzas and rustic pasta dishes. The “McDowell’s Golden Arcs,” with speck, delicata squash and Fontina, is a standout pizza. Among the pastas, try the mafalda, thin ribbons of pasta tossed with a beef and pork ragù, pecorino romano and breadcrumbs.

2 articles
Bella Milano

1063 S. State Rt. Collinsville/ Edwardsville

618-659-2100

Italian, Restaurants, Menu
Bella Pizza & Subs

11429 Dorsett Road Maryland Heights

314-291-4000

American, Bakery, Deli, Dessert, Fast Food, Italian, Pizza, Sandwiches
Bella Sera

11686 Gravois Road Crestwood/ Sunset Hills/ Sappington/ South Lindbergh

314-849-9339

Italian, Restaurants, Menu

Chef John Helbig and his wife Shari serve up mid-range Italian fare from their restaurant, Bella Sera, in Sunset Hills. Starters include not only St. Louis fave toasted ravioli, but also toasted cannelloni, along with other appetizers. Bella Sera's pasta dishes range from the standards - tortellini and spaghetti and meatballs - to specialty pastas such as the Cajun fettuccine and linguine Bella Sera, which includes grilled chicken, mushrooms, roasted red peppers and asparagus in a garlic-cheese sauce. Entrées include a concise listing of chicken and steak dishes such as chicken spiedini and New York strip steak as well as seafood and veal. Bella Sera also offers sandwiches, pizzas and a kids' menu. Banquet facilities and catering are also available.
Bellacino's Pizza & Grinder-Columbia

3301 W. Broadway Columbia

573-447-1100

American, Italian, Pizza, Sandwiches
Bellacino's Pizza & Grinders-Arnold

3484 Jeffco Blvd., Arnold Jefferson County

636-461-3000

American, Italian, Pizza, Sandwiches

This Bellacino's in Arnold is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
Bellacino's Pizza & Grinders-Ballwin

13951 Manchester Road Manchester/ Ballwin

636-527-0222

American, Italian, Pizza, Sandwiches

The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
Bellacino's Pizza & Grinders-Lemay

3817 Lemay Ferry Road, South St. Louis County Mehlville/ Oakville/ Lemay

314-487-6000

American, Italian, Pizza, Sandwiches, Menu

The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
Bellacino's Pizza & Grinders-St. Charles

1455 Bass Pro Drive St. Charles County

636-925-2953

American, Italian, Pizza, Sandwiches, Menu
Bellacino's Pizza & Grinders-St. Louis Hills

4260 Hampton Ave. St. Louis - St. Louis Hills

314-832-9700

American, Italian, Pizza, Sandwiches, Menu

The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
Bellacino's Pizza & Grinders-St. Peters

8099 Mexico Road St. Peters

636-272-1001

American, Italian, Pizza, Sandwiches, Menu

The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
Bici Cafe

7401 Pershing Ave., University City Delmar/ The Loop

314-721-8484

Contemporary, Greek, Italian, Mediterranean, Pizza, Small Plates, Tapas, Staff Pick, Menu

A neighborhood restaurant with a menu overseen by (very) prominent - and (very) busy - local chef Mike Johnson. Dishes draw inspiration from Mediterranean cuisines, not only European, but also North African and Middle Eastern. Crab cakes are spiced with za'atar and served with a harissa aioli; falafel is served in bite-size "popcorn" form. The menu is dominated by small plates, but there are also sandwiches, soups and flatbread pizzas, as well as a few pasta dishes and traditional entrées. Weather permitting, the patio is a popular seat.

1 article
The Big Muddy Food and Spirits

3761 New Town Blvd. St. Charles

636-724-7920

American, Italian, Steakhouse, Bars and Clubs, Menu

Rising from the ashes under new management after being temporarily shuttered is The Big Muddy Food and Spirits, located on St. Charles' New Town Boulevard just off highway 370. The Big Muddy has a slightly upscale country-club feel, typically drawing well-heeled suburbanites in their thirties or older. In addition to a full menu including its famous hand-made pizzas, the Big Muddy is also known for its chocolately "muddy martini" and a wide assortment of wines and high-end mixed drinks. The Big Muddy's generous daily happy hour lasts from 2 to 7 p.m., with $10 buckets, $4.50 Jack Daniels cocktails, $4 Skyy Vodka cocktails, $3 well cocktails, $3 house wines, $2 bottles and $1.50 drafts. They also host the occasional cleverly named special event. Muddy-ritaville, anyone? Well, what about Cinco de Muddy?
Bigelo's Bistro

140 N. Main St. Collinsville/ Edwardsville

618-655-1471

Italian, Restaurants, Menu
Biggie's

3332 Watson Road St. Louis - South City

314-781-0060

American, Italian, Pizza, Staff Pick, Menu

A neighborhood bar & grill in the finest St. Louis tradition. The pork chop is the trademark dish: It weighs in at one pound and requires 25 minutes to cook. Burgers and sandwiches are satisfying, especially the veal parm. The menu includes steaks, seafood and Italian dishes, including pizza, in the Provel-intensive St. Louis style. (Not a fan of T-ravs? Biggie's might convert you.) Barbecue ribs are the weekend specialty. The atmosphere is friendly, and there's more sports memorabilia on the walls than you could study in a dozen visits.

4 articles
Bill Gianino's

4571 Chestnut Park Plaza, South St. Louis County Mehlville/ Oakville/ Lemay

314-892-6326

Italian, Restaurants, Menu
Bono's Pizzeria

4500 Hampton Ave. St. Louis - St. Louis Hills

314-664-6666

Italian, Pizza

Located along Watson Road at Lindenwood Place, virtually in the parking lot of neighboring restaurant, Pietro's, Bono's Pizzeria dishes out an array of different pizzas and Italian fare. Bono's small size belies the variety of cheesy, saucy options within. The specialty pizza is a familiar comfort for St. Louisans, a crispy, thin offering with a sweeter sauce and blend of cheeses. Bono's menu, however, expands outside of south city's style into deep-dish pan pies and a hearty, thick crust. Local pizza-eaters can also wrap their hands around Bono's calzones or Long Island rolls - pizza dough rolled and stuffed with mozzarella and Provel cheeses and marinara sauce. Bono's also serves appetizers, pastas and sandwiches, including a meatball parmigiana covered in marinara, Provel and Parmesan cheese. Bono's holds a few tables and chairs but also offers carryout and delivery for local clientele.
Branson Vertis

4992 Bond Ave., Alorton East St. Louis/ Cahokia

618-271-0233

Italian, Coffee Shops
Bravo! Cucina Italiana

15 W. County Center Drive, St. Louis Des Peres

314-821-2562

Italian, Restaurants, Menu

Part of a chain originating in Columbus, OH, the Des Peres location of Bravo! Cucina Italian sits in the West County Center complex. The restaurant focuses on affordable, family-friendly white-tablecloth dining. Weekday diners can sit at the bar and enjoy "bar bites," Bravo's take on tapas. Weekend brunch offers frittatas, omelets, and French toast stuffed with cream cheese, cinnamon and honey, among other items. Bravo's lunch and dinner choices include bruschetta, fried calamari, pizza, steak, pork chops, seafood and specialty dishes, such as veal Marsala, alongside pasta dishes such as spaghetti and meatballs and the restaurant's "signature dish" - pasta Bravo!, rigatoni with grilled chicken and mushrooms in a roasted-red pepper cream sauce. Younger diners can choose their meal from an extensive kids' menu, while grownups can sip from a large variety of wines. Bravo accepts reservations. Guests can also enjoy the restaurant's large patio.
Brazie's Italian Restaurant

3453 Hampton Ave St. Louis - South City

314-481-5464

Italian, Restaurants
Brazie's Ristorante

3073 Watson Road St. Louis - South City

314-481-5464

Italian, Restaurants

The current location of Brazie's Ristorante is the red-brick building surrounded with reflective windows right at the obtuse corner of Watson Road and Arsenal Street in Clifton Heights. Hill-adjacent, Brazie's offers upscale Italian dining with an understated modern atmosphere. The menu features several pasta dishes, including fettuccini diablo and tortellini. Entrees include steaks, veal and various chicken and seafood options. Brazie's also offers a full parking lot with an entrance along Watson Road.

1 article
Breakaway Café

8418 Natural Bridge North St. Louis County

314-381-3554

Italian, Restaurants, Menu

Breakaway Café is a restaurant located in North St. Louis County.
The Brick Bistro

7590 Watson Road, St. Louis Webster Groves

314-961-9112

American, French, Italian
Brio Tuscan Grille

1601 S. Lindbergh Blvd. Frontenac

314-432-4410

European, Italian, Staff Pick, Menu

Another chain restaurant that capitalizes on Italian cuisine. This Ohio-based company calls itself a Tuscan steak and chop house and serves up wood-fired grilled pork chops, lamb chops, whole roasted chicken and several steaks done with Tuscan touches (i.e., rosemary and lemon). For the poultry lover, there's chicken breast cooked under a brick, a traditional Tuscan method that sears the meat while retaining juiciness. The wood-fired oven pumps out an array of pizzas and tasty flatbreads, while several pastas round out the roster. The space is huge -- nearly 8,000 square feet -- and decorated with a blend of elegance and casual flair. Yes, it's a chain. But Brio offers simple food with more than a nod toward authenticity served in a pleasant and festive, if not noisy, setting.

6 articles
Bugatti's Steak & Pasta

1 Ameristar Blvd. St. Charles

636-940-4471

Italian, Steakhouse

Located inside Ameristar Casino, Bugatti's serves up steaks, pastas and seafood in a dark wood-covered dining room. The menu items reflect Bugatti's Italian inspiration, with pasta pomodoro and veal marsala among the options. And, if you win big, go ahead and add king crab legs or lobster tail to your meal for an extra charge. Bugatti's also boasts an extensive and varied wine list.
Bull Tadpole

6312 S. Grand Blvd. St. Louis - South City

314-832-8285

American, Bar Food, Italian, Bars and Clubs
Cafe Elly

6955 Gravois Ave. St. Louis - St. Louis Hills

314-481-7933

Italian, Pizza, Menu
Cafe Napoli

7754 Forsyth Blvd. Clayton

314-863-5731

Italian, Restaurants, Good To-Go, Takeout, Curbside Pickup, Online Ordering, Alcohol Delivery, Staff Pick

Tony Pietoso is the omnipresent force in this coolly modern dining room in the Clayton business district. His Napoli offers a relatively short list of pastas complemented by Italian standards, along with such signature dishes as filetto Napoletano (beef tenderloin with tomato, eggplant, cheese and herbs) and gamberi alla Napolitana (shrimp with basil, tomato, onion, garlic, mushrooms and white wine).

7 articles