Southern in St. Louis

39 results

page 2 of 2

  • Sweetie Pie's

    9841 W. Florissant Ave., Dellwood Jennings

    314-521-9915

  • Sweetie Pie's-Ferguson

    9841 W. Florissant Ave., St. Louis Jennings

    314-521-9915

    See listing under "Midtown/West End."
    1 article
  • Sweetie Pie's-Granite City

    3801 Nameoki Road Granite City

    618-876-3819

  • Terri's Southern Cafeteria

    7940 Olive Blvd. University City

    314-721-4105

  • Touch of Creole Cafe

    18 Church St. Ferguson

    314-524-0525

  • Who Dat's Southern Food

    123 S. Main St. Dupo/ Columbia

    618-281-2229

    The result of a New Orleans-born man and a local southern Illinois woman, Who Dat's Southern Food offers the diners a menu highlighting both regions. Divided into "his" and "hers," options from the New Orleans side include jambalaya, red beans and rice, and a roast-beef po' boy. "Hers" items include a hot dog topped with pulled pork, coleslaw and barbecue sauce, and the "heater" - a grilled chicken breast sandwich in Buffalo sauce with Provel. Who Dat's also offers a kids' menu. Guests can get the feel of NOLA by taking in the décor, which features masks and beads.
  • Wittmond's Restaurant

    108 Main St., Brussels Grafton/ Godfrey/ Alton

    618-883-2345

    No dining destination better captures the nostalgia of a drive along the Great River Road than the Wittmond Hotel. Its American-style, home-cooked classics and general-store vibe transport guests to a time when the chicken was fried in lard, fresh-made sausage meant the family was missing a pet pig and no one had ever heard of GMO corn. This is not complicated haute cuisine, but stick-to-your-ribs home cooking like Grandma would've made. While rustic farm-to-table cooking is all the rage in the trendiest urban restaurants, little gems like the Wittmond Hotel have been offering this cuisine for years in its original setting. It's worth the trip to experience an original.
    1 article