Creole in St. Louis

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1860 Saloon, Game Room & Hardshell Cafe

1860 S. Ninth St. St. Louis - Soulard

314-231-1860

American, Bars and Clubs, Creole, Good To-Go, Curbside Pickup

Curbside Mon-Fri. 11 -2 & 4-8, Sat- Sun 4-8

In the heart of Soulard, 1860 Saloon, Game Room and Hardshell Cafe serves up traditional, delicious fare, plus cajun and creole food. Customer favorites include our Famous Crab Cakes and Homemade Chicken Strips. The oysters, cajun pasta, pizzas and burgers are always a great choice. Enjoy a reasonably priced meal and drinks before taking the complimentary shuttle to Cardinals and Blues games. You can enjoy live Blues, Classic Rock, R&B, and Motown bands 365 days a year in the 1860 Saloon. Play foosball, pool and more in the Game Room. The third area, the Hardshell Café, also has a full bar, ample seating, and a several hundred gallon fish tank. There is lovely outside dining where fur babies are always welcome!

9 events
Almonds

8127 Maryland Ave. Clayton

314-725-1019

Cajun, Creole, Southern, Menu

Open during lunch and dinner hours only, Almonds' Dixie-tinged menu brings a little soul and a lot of comfort food to Clayton with entrée choices that include smoked trout and pan-fried chicken. The lunch menu allows diners to build their own wood-fired quesadilla or pizza, while the dinner menu offers gumbo, smoked trout and fried chicken, to name a few. Almonds' offers friendly and welcoming service but does recommend reservations.
Andrew's French Quarter

106 Mississippi Ave., Crystal City Jefferson County

636-931-9333

Cajun, Creole, Menu
BB's Jazz, Blues & Soups

700 S. Broadway St. Louis - Downtown

314-436-5222

American, Cajun, Creole, Bars and Clubs, Music Venues

In a town with as many blues enthusiasts as St. Louis, the question of which blues club is best can be a topic of spirited discussion. BB's Jazz, Blues and Soups inhabits a historic brick buildings that oozes atmosphere, and it offers a first-rate selection of local and touring performers. BB's features a varied schedule of musical acts, a large year-round seating capacity and full-service kitchen specializing in Cajun and Creole food, in addition to a selection of American bar food.

15 articles
Beale on Broadway

701 S. Broadway St. Louis - Downtown

314-621-7880

American, Bar Food, Cajun, Creole, Soul Food, Southern, Bars and Clubs, Music Venues, Menu

The Beale on Broadway home to live blues, soul and R&B seven nights a week 'til 3am.

3 articles
Boogaloo

7344 Manchester Road Maplewood

314-645-4803

Cajun, Creole, Cuban, Bars and Clubs, Staff Pick, Menu

It's sexy-time over at Boogaloo, the Cuban-Cajun-Creole lovechild of restaurateur Mike Johnson and chef Eric Erhard, who can whip their clientele into a frenzy with seductively spicy tapas dishes like steamed mussels in a bath of coconut milk and white sangria or entrées like a luscious ropa vieja or plantain-encrusted tilapia. If that's not enough to get your motor running, try tippling on crisp mojitos or tart caipirinhas at the bar, which is rigged with actual swings to sit upon. An orgy of food, drink and fun.

3 articles
Broadway Oyster Bar

736 S. Broadway St. Louis - Downtown

314-621-8811

Cajun, Creole, Bars and Clubs, Music Venues, Staff Pick, Slideshow

A true taste of N'awlins awaits you at this party-time Cajun/Creole dive, housed in a 150-year-old historic building in the shadows of Busch Stadium and downtown. Order up a mess of crawfish, fried alligator, jambalaya or gumbo (the house recipe, known as Gumbo Ya Ya, is mixed with shrimp, chicken and andouille sausage), or go for one of the five grinders or five varieties of oysters on the half-shell. The Big Easy ain't just found in the flavors, though: Broadway Oyster Bar is also a great place to see national jazz, blues and zydeco acts seven days a week. Nowhere else in town can you eat gator meat and oysters and hear live music. The regulars know it, and they pack the bar so full it makes you wonder if N'awlins natives aren't coming up here for a slice o' blues, St. Louis-style. Laissez le bon temps rouler, indeed.

6 events 3 articles
Cajun Charlie's

1601 Simpson St., Evanston Unknown

847-424-0533

Cajun, Creole
EurOrleans Bistro

14 S. Jackson St., Millstadt Dupo/ Columbia

618-476-3759

American, Cajun, Contemporary, Creole
Fleur de Lilies

1031 Lynch Street St. Louis - Soulard

314-932-5051

Fusion, Creole, Korean

Before you rush to write off a fusion restaurant that serves Creole and Korean fare, eat a Fleur de Lilies. Sink your teeth into its glorious “Waygu Bulgolgi Burger,” a thick patty of juicy beef, its richness cut only by the mouth-watering sweet-soy marinade generously spiked with garlic, ginger and chili. Nosh on its luscious, blackened salmon that tastes as if it has been poached in Creole barbecue butter. Devour the pineapple glazed duck or the fusion spring rolls or the bread pudding with cream cheese ice cream. And while you’re at it, munch on some mighty fine sushi. Owners Misha K. Sampson and Alexis Kim’s eclectic, fusion fare may sound like an odd mix, but it’s so wonderful, it will make a believe out of even the most ardent doubter.
Graham's Grill & Bayou Bar

612 W. Woodbine Kirkwood

314-965-2003

American, Barbecue, Cajun, Creole, Bars and Clubs, Music Venues, Staff Pick, Menu

Graham's is a convivial neighborhood spot in Kirkwood that caters to indecisive diners. Want Cajun/Creole food? There's red beans and rice, etouffee and gumbo. Want pasta? You've got five to choose from, including pasta jambalaya. Bayou baskets come stuffed with your choice of fried crawfish tails, crab cakes, clam strips, fried oysters or coconut shrimp. Then there's fresh seafood, tavern food (like burgers and sandwiches), barbecue from the smoker out back, grilled steaks and even a children's menu and house-made bread pudding in a spicy rum sauce. Head to Graham's for a low-key-but-fun Friday night, when you want to eat on the cheap and listen to some local music.

1 article
Gulf Shores

4601 Highway K, Saint Charles O'Fallon, MO

636-329-1415

Cajun, Creole, Seafood, Menu
Hwy 61 Roadhouse and Kitchen

34 S Old Orchard Ave Webster Groves

314-968-0061

American, Barbecue, Cajun, Creole, Soul Food, Southern, Bars and Clubs, Staff Pick

The heartiest of the food found along the old Blues Highway is the stock-in-trade of this charming Webster Groves spot. From old favorites like St. Louis-style spare ribs and pan-fried chicken to stuff you may never have tried (like delicious fried tamales), you'll find something to stick to your ribs, with more than enough left over for the next day. Cajun and Creole specialities, including a gumbo dense with chicken and andouille sausage or shrimp-and-crawfish étouffée, are excellent. Alternatively, opt for a sampler featuring the plates made famous by Guy Fieri's Diners, Drive-Ins and Dives: "CajAsian Potstickers," red beans and rice, and barbecue spaghetti. It all sounds good, doesn't it? It sounds even better with the soundtrack of live local blues bands that fill the room during the weekends.

3 articles
J. Gumbo's

312 N. 10th St. St. Louis - Downtown

314-696-2500

Cajun, Creole
John P. Field's

26 N. Central Ave. Clayton

314-862-1886

Cajun, Creole, New American, Bars and Clubs, Music Venues

John P. Fields matches its bar atmosphere with a menu of pub grub. Options include gravy cheese fries, potato skins and fried pickles. There's also a "mini" menu with mini burgers (a.k.a. sliders) and mini chili dogs. Heartier meals include burgers, sandwiches and wraps.

1 article
The Kitchen Sink

255 Union Blvd. St. Louis - Midtown

314-454-1551

American, Burgers, Cajun, Creole, Menu

A neighborhood diner by description, the Kitchen Sink impresses with its fun, from-scratch take on burgers, sandwiches and other classic American fare. The menu features a definite Louisiana drawl: jambayala, po’ boys, shrimp and grits (called the “Kitchen Sink,” with a rich, flavorful crab-tasso ham gravy). Burgers are plump and grilled to order. Sides include good fries and onion rings, but consider the crisp, sweet corn fritters: Dipped in ketchup or Sriracha chile sauce, they’re a compulsion waiting to happen.

2 articles
Louisiana Cafe

1350 Triad Center Drive, St. Peters O'Fallon, MO

636-922-7429

Cajun, Creole

As the name implies, Louisiana Cafe serves dishes inspired by the Pelican State. Crawfish etouffee, Creole jambalaya, po' boys and beignets rule the menu. For the indecisive, Louisiana Cafe offers the Bayou-on-a-stick, which includes chicken, shrimp, crawfish, andouille sausage and gator chips. If the fare is unfamiliar, diners can ask for a sample before committing to a dish.
Molly's in Soulard

816 Geyer Ave. St. Louis - Soulard

314-241-6200

Bistro, Cajun, Contemporary, Creole, French, Bars and Clubs, Music Venues, Staff Pick, Menu

Soulard nightlife fixture Molly's has turned its former next-door neighbor Norton's into a bistro, with a Creole-influenced menu developed by chef Eric Brenner of Moxy. As at Moxy, the best dishes at Molly's are thoughtful but unpretentious - simply put: good food. Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Because this is a bistro, steak is available: filet or the less tender but often tastier hanger cut. The latter is topped with a poached egg - a nifty twist on the classic steak-and-egg pairing. Appetizers include "Etouffée Lasagna" with crawfish and andouille, and seared scallops with red beans and rice.

2 articles
Monarch Event Space

7401 Manchester Road Maplewood

314-644-3995

Cajun, Creole, Southern, Menu

The acclaimed Maplewood restaurant Monarch has revamped its spacious bar and cozy bistro dining room as Monarch Southern Bistro. Here executive chef and Louisiana expat Josh Galliano offers a laid-back menu of Cajun and Creole favorites, including overstuffed po' boy sandwiches and fritters made from the pork-and-rice sausage known as boudin. The best dishes bear traces of Galliano's creative touch, like simple hush puppies classed up by a burnt-lemon sauce, or catfish wrapped in shredded sweet potato. (Diners in the bar and bistro can also order from the more upscale menu of Monarch's main dining room.)

25 articles
Nadine's Gin Joint

1931 S. 12th St. St. Louis - Soulard

314-436-3045

American, Bar Food, Cajun, Creole, Bars and Clubs, Music Venues, Menu

While Nadine's labels itself a "gin joint," its menu caters to drinkers and teetotalers alike. Appetizers include hot wings, toasted ravioli and quesadillas, while the main courses feature sandwiches, kebabs, pork steak and seafood options. Nadine's also offers daily specials, such as stuffed peppers, a chicken Philly and chili mac. Guests can choose to sit inside or, on nice days, enjoy Nadine's patio.

2 articles
Pearl's Oyster Bar

1 Ameristar Blvd. St. Charles

636-940-4964

Cajun, Creole, Seafood
The Rotten Apple

220 W. Main St. Grafton/ Godfrey/ Alton

618-786-2798

Cajun, Comfort Foods, Creole

1 article
Seven Restaurant and Lounge

7 S. High St. Belleville/ Fairview Heights

618-277-6700

Cajun, Creole, Menu

Located just off Main Street in recently renovated and revitalized downtown Belleville, Seven Restaurant serves up non-traditional pub fare. Guests can enjoy Cajun won tons, gumbo or a portabello sandwich, among other items. During the day, Seven is filled with busy professionals on their lunch breaks, and in the evening, the crowd changes to couples and happy-hour hunters.
Sister Cities

4144 S. Grand Blvd. St. Louis - South City

314-875-9653

Cajun, Creole, Specialties
St. Louis Jazz Cafe

1500 St. Charles St. St. Louis - South Grand

314-588-0664

Cajun, Creole, Menu