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  • A'mis Italian Restaurant - O'Fallon North

    1266 Bryan Road, Saint Charles O'Fallon, MO

    636-980-3333

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    A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
  • A'mis Italian Restaurant - Rock Hill

    A'mis Italian Restaurant - Rock Hill

    9824 Manchester Road, Rock Hill Webster Groves

    314-963-1822

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    A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
    1 article

  • Aldo's Pizza

    1205 S. Jefferson St., Washington Franklin County

    636-390-2536

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  • Alfonzo's Restaurant CO

    2 Schiber Court, Maryville Collinsville/ Edwardsville

    618-288-5701

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  • America's Incredible Pizza Co. - St. Peters

    4105 N. Cloverleaf Drive St. Peters

    636-477-2700

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  • America's Incredible Pizza Company

    America's Incredible Pizza Company

    5254 S. Lindbergh Blvd. Crestwood/ Sunset Hills/ Sappington/ South Lindbergh

    314-842-0700

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    America's Incredible Pizza Company is a pizza restaurant located in south county.
    1 article

  • Andoro's Pizza and Pub

    603 E. Main St. O'Fallon, MO

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  • Andrianie Pizzeria

    4600 Highway Z Wentzville

    636-398-8800

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  • Angela's Pizza

    503 Paul Ave. Florissant

    314-972-9999

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  • Angelo's Pizzeria

    4814 Parker Road Florissant

    314-355-3242

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  • Anthonino's Taverna

    Anthonino's Taverna

    2225 Macklind Ave. St. Louis - The Hill

    314-773-4455

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    The menu reflects both the Italian and the Greek heritage of owners Anthony and Rosario Scarato. The selection tilts toward the former, with numerous pizzas and pastas available, while the Greek board focuses on the cuisine's standbys, such as saganaki (flaming cheese), dolmathes (stuffed grape leaves) and gyros. The pizza is very good: the crust thick, with a slight chew and a teasing sweetness; the sauce lightly applied beneath a blanket of melting mozzarella; the toppings ideally proportioned. The gyro is also good and a great value. A welcoming spot with a wonderfully friendly staff.
    4 articles

  • Antonio's Pizzeria

    2400 Camp Jackson Road East St. Louis/ Cahokia

    618-332-2099

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  • B&T Pizza

    1131 Washington Ave. St. Louis - Washington Avenue

    314-621-2400

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    Specializing in New York-style pizza, Bridge & Tunnel serves up a straightforward pizza menu with classic toppings and a few specialty toppings such as artichoke hearts and feta. Other items include calzones, stromboli and salads. The fast-casual setting offers downtown diners a quick lunch option before heading back to work or after catching a game. Weekend bar-goers can stop by for a bite to help soak up the alcohol -- Bridge & Tunnel stays open until 3 a.m. on Fridays and Saturdays.

  • Baker's & Hale

    7120 Montclaire Avenue, Godfrey Outstate IL

    618-433-9748

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    Baker's & Hale is offering its full menu for delivery for patrons within five miles of the restaurant. They also have wine-to-go and beer-to-go options with single $2 domestic bottles and cans or $9 six packs.
  • Basso

    Basso

    7036 Clayton Ave., St. Louis Richmond Heights

    314-932-7818

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    Basso is Italian for low, and this restaurant is located in the cavernous basement of the Restaurant at the Cheshire. Part of the multimillion-dollar renovation of the Cheshire hotel on the western edge of the city, Basso boasts as its chef Patrick Connolly, a St. Louis native who made his name (including a James Beard Foundation award) in Boston and New York City before returning home. His menu is “Italian gastropub,” which in practice means excellent wood-fired pizzas and rustic pasta dishes. The “McDowell’s Golden Arcs,” with speck, delicata squash and Fontina, is a standout pizza. Among the pastas, try the mafalda, thin ribbons of pasta tossed with a beef and pork ragù, pecorino romano and breadcrumbs.
    2 articles

  • Bella Pizza & Subs

    11429 Dorsett Road Maryland Heights

    314-291-4000

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  • Bella Pizza Co..

    11648 Dorsett Road Maryland Heights

    314-291-4000

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  • Bellacino's Pizza & Grinder-Columbia

    3301 W. Broadway Columbia

    573-447-1100

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  • Bellacino's Pizza & Grinders-Arnold

    Bellacino's Pizza & Grinders-Arnold

    3484 Jeffco Blvd., Arnold Jefferson County

    636-461-3000

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    This Bellacino's in Arnold is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
  • Bellacino's Pizza & Grinders-Ballwin

    Bellacino's Pizza & Grinders-Ballwin

    13951 Manchester Road Manchester/ Ballwin

    636-527-0222

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    The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
  • Bellacino's Pizza & Grinders-Lemay

    Bellacino's Pizza & Grinders-Lemay

    3817 Lemay Ferry Road, South St. Louis County Mehlville/ Oakville/ Lemay

    314-487-6000

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    The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
  • Bellacino's Pizza & Grinders-St. Charles

    Bellacino's Pizza & Grinders-St. Charles

    1455 Bass Pro Drive St. Charles County

    636-925-2953

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  • Bellacino's Pizza & Grinders-St. Louis Hills

    Bellacino's Pizza & Grinders-St. Louis Hills

    4260 Hampton Ave. St. Louis - St. Louis Hills

    314-832-9700

    , , , ,
    The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
  • Bellacino's Pizza & Grinders-St. Peters

    Bellacino's Pizza & Grinders-St. Peters

    8099 Mexico Road St. Peters

    636-272-1001

    , , , ,
    The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.

  • Bellon's Market

    904 S. Vandeventer Ave. St. Louis - Tower Grove

    314-531-9100

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  • Bennie's Pizza Pub

    124 E. Main Street Belleville/ Fairview Heights

    618-416-0019

  • Bernie's Place

    1100 N. Taylor Ave. St. Louis - North City

    314-371-8479

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  • Bertonoli's Pizza & Grill

    7 Village Plaza, Arnold Jefferson County

    636-464-8887

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  • A Better Pizza

    8622 Mexico Road, O'Fallon St. Peters

    636-272-7499

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  • Bici Cafe

    Bici Cafe

    7401 Pershing Ave., University City Delmar/ The Loop

    314-721-8484

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    A neighborhood restaurant with a menu overseen by (very) prominent - and (very) busy - local chef Mike Johnson. Dishes draw inspiration from Mediterranean cuisines, not only European, but also North African and Middle Eastern. Crab cakes are spiced with za'atar and served with a harissa aioli; falafel is served in bite-size "popcorn" form. The menu is dominated by small plates, but there are also sandwiches, soups and flatbread pizzas, as well as a few pasta dishes and traditional entrées. Weather permitting, the patio is a popular seat.
    1 article
  • Biggie's

    Biggie's

    3332 Watson Road St. Louis - South City

    314-781-0060

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    A neighborhood bar & grill in the finest St. Louis tradition. The pork chop is the trademark dish: It weighs in at one pound and requires 25 minutes to cook. Burgers and sandwiches are satisfying, especially the veal parm. The menu includes steaks, seafood and Italian dishes, including pizza, in the Provel-intensive St. Louis style. (Not a fan of T-ravs? Biggie's might convert you.) Barbecue ribs are the weekend specialty. The atmosphere is friendly, and there's more sports memorabilia on the walls than you could study in a dozen visits.
    4 articles

  • Bino's

    200 Mid Rivers St. Peters

    636-970-1000

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